Seychelles Tourism Department announces Richard Mathiot as New Director of STA
The Tourism Department announces the appointment of Richard Mathiot as the new Director of the Seychelles Tourism Academy (STA), effective 1st September 2024. Mr. Mathiot, who has been serving as the Interim Director since June, will now take on the role permanently.
Mr. Mathiot brings a wealth of experience and dedication to his new role. As a former Principal Lecturer at STA, he has dedicated 20 years to educating students in the Food and Beverage programmes, as well as mentoring students in the Advanced Diploma in Hospitality Management, preparing them for their year at Shannon College.
A distinguished chef, Mr. Mathiot has honed his culinary expertise internationally, with experience in Singapore, Indonesia, Malaysia, Barbados, Ethiopia, Dubai, and in the region. His notable roles include serving as an Executive Chef and culinary trainer at Paradise Sun and working with Air Seychelles while based in Holland. Additionally, he has proudly represented Seychelles in various international culinary competitions.
Initially inspired to join the military, Mr Mathiot was encouraged by his father to pursue his passion for hospitality. Despite initial struggles to find direction in the field, the persistent support of his educators led to success and opportunities for advanced training abroad. This experience sparked a deeper ambition to teach hospitality rather than just work in the industry. Although his path included periods of stepping away from the industry to explore other avenues, he ultimately achieved his goal.
Reflecting on this new chapter, Mr. Mathiot expressed a deep sense of gratitude and purpose. “I would like to develop and give back to the place that helped me grow from kitchen staff to Director,” he shared.
With a clear roadmap and a dedication to fostering both personal and institutional growth, Richard Mathiot aims to work closely with the tourism department and the board of directors to revitalise the academy and prepare it to meet the evolving demands of the tourism industry.
