Cape Town Shines as Africa’s Culinary Gem in Time Out’s 2025 Food Rankings

Time Out, the globally renowned culture and entertainment magazine, has unveiled its much-anticipated list of the world’s 20 best cities for food in 2025. Among the standout destinations, Cape Town, South Africa, has earned a prestigious spot, ranking fourth globally and securing its title as the best city for food in Africa. This recognition highlights the Mother City’s vibrant and diverse culinary scene, which continues to captivate food lovers from around the world.

Time Out’s rankings were determined through a comprehensive survey of over 18,500 locals worldwide, combined with expert insights from food critics, editors, and chefs. Each city was evaluated on 18 key factors, including the quality and affordability of its cuisine, as well as unique attributes such as family-friendliness and culinary innovation. To ensure a globally diverse selection, only the highest-ranking city from each country was included in the final list.

While New Orleans, USA, claimed the top spot for its rich blend of French, Spanish, Vietnamese, and African culinary influences, Cape Town stood out for its flavor-packed and culturally diverse food scene. Drawing inspiration from Asia, Europe, and across Africa, the city offers a unique gastronomic experience that caters to every palate. From gourmet fine dining to budget-friendly street food, Cape Town has something for everyone.

One of the city’s culinary highlights is the Time Out Market Cape Town, a vibrant hub where the best of the city’s flavors come together under one roof. Another must-visit destination is Bree Street, often referred to as ‘Gourmet Boulevard,’ which boasts popular dining spots like Boma and Iron Steak. Seafood lovers are also in for a treat, as Cape Town’s fresh and bountiful seafood offerings, including its take on fish and chips, rival even the most famous global destinations.

According to Time Out, Cape Town’s culinary appeal lies not only in its diverse flavors but also in its ability to innovate and adapt to global food trends. The city’s chefs and restaurateurs continue to push boundaries, creating dishes that celebrate local ingredients while embracing international influences. This dynamic approach has cemented Cape Town’s reputation as a top-tier food destination.

For African travel agents, Cape Town’s recognition as one of the world’s best food cities presents a golden opportunity to promote the city as a must-visit destination for culinary tourism. With its rich cultural heritage, stunning landscapes, and world-class dining experiences, Cape Town offers travelers an unforgettable journey that combines food, adventure, and relaxation.

Time Out’s 2025 rankings also highlight the growing importance of food tourism in shaping travel decisions. As travelers increasingly seek destinations that offer unique and memorable culinary experiences, cities like Cape Town are well-positioned to attract a global audience. The Mother City’s ability to blend tradition with innovation ensures that it remains a favorite among food enthusiasts and adventure seekers alike.

With its fourth-place ranking, Cape Town joins an elite group of global food destinations, including Bangkok, Thailand (2nd place), and Medellín, Colombia (3rd place). This recognition not only celebrates the city’s culinary excellence but also reinforces its status as a leading travel destination in Africa and beyond.

As 2025 unfolds, Cape Town’s vibrant food scene is set to draw even more visitors eager to explore its diverse flavors and culinary creativity. For those seeking a destination that combines exceptional cuisine with breathtaking scenery and warm hospitality, Cape Town remains an unbeatable choice.