Delta Air Lines Elevates In-Flight Dining Experience This Holiday Season

Delta Air Lines is set to pamper its passengers traveling from Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL) with a luxurious dining experience this holiday season.

According to a statement from the airline's media consultant in Nigeria, this exclusive offering is designed for those flying in the Delta One premium cabin. The service aims to enhance the travel experience with a delectable array of both continental and traditional culinary delights, ensuring passengers enjoy a sumptuous meal while soaring through the skies.

Upon takeoff, Delta One passengers will be treated to an enticing selection of appetizers, including sliced beef filet complemented by pineapple salsa and sweet chili sauce, a refreshing corn soup topped with toasted corn salsa, and a mixed greens salad enhanced with cucumber, cherry tomatoes, radishes, and a spicy lemon dressing.

Additionally, guests can savor a sunflower roll served with whole butter. For the main course, Delta highlights the best of Nigerian cuisine with a thoughtfully curated menu catering to diverse palates. Travelers craving traditional Nigerian flavors can opt for roasted cod served with fragrant basmati rice, agoyin-style beans, and sweet plantains, delivering a delightful fusion of tastes and textures.

Alternatively, passengers may choose the Nigerian classic of grilled chicken thigh paired with jollof rice, a rich tomato sauce, and plantains. For those preferring plant-based options, a nutritious bean stew featuring rice, spinach, tomatoes, and fried onions is available. To complete the dining experience, dessert options abound, including a pineapple upside-down tart with whipped cream, a seasonal fresh fruit assortment, a classic ice cream sundae, or an elegant fruit and cheese plate.

Before landing in Atlanta, Delta One passengers will enjoy a final dining treat of spicy chicken pie served with a refreshing vegetable salad and zesty lemon dressing, along with a selection of mini desserts. Vegetarian travelers can indulge in jollof risotto, featuring roasted vegetables and spicy tomato sauce, alongside fresh fruit and assorted mini desserts. The statement concluded by highlighting an impressive selection of premium beverages, including fine wines and spirits, carefully selected to enhance the in-flight dining experience.erience.